Go there and contact
A "bistro d'autrefois" decor, a touch of Piaf, generous 100% homemade dishes and the good humour of the owner. We just love it!
Chez Lulu guarantees a trip back in time to the days of Trenet, Piaf and Brassens. Alex delights us with his "canaille" cuisine made with products that are "100% home-made, 100% fresh, 100% local and 0% frozen". His house formula: "happy, generous cuisine". Must-tries include whole octopus confit, classic or Siamese-style, black pig à la médiévale and the Chef's traditional cassoulet. Lulu's lemon tart is the perfect dessert. Not to be missed: colorful cabaret evenings "as artists arrive"!
Did you know? This review was written by our professional authors.
Members' reviews on CHEZ LULU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Nous avons dîné avec toute ma famille et tout était parfait et délicieux.
(Avis d'origine)
What a Beautiful little " Gem" in Narbonne ❤️,
We Had dinner with all my Family and all was perfect and delicious .
De plus, le chef, un grand passionné, vient nous expliquer la carte avec précision, tellement qu'on a envie de tout prendre.
De la bonne cuisine française, comme celle tant envié par le reste du monde.
Nous reviendrons.
Merci à vous pour votre travail.