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A "bistro d'autrefois" decor, a touch of Piaf, generous 100% homemade dishes and the good humour of the owner. We just love it!
Chez Lulu guarantees a trip back in time to the days of Trenet, Piaf and Brassens. Alex delights us with his "canaille" cuisine made with products that are "100% home-made, 100% fresh, 100% local and 0% frozen". His house formula: "happy, generous cuisine". Must-tries include whole octopus confit, classic or Siamese-style, black pig à la médiévale and the Chef's traditional cassoulet. Lulu's lemon tart is the perfect dessert. Not to be missed: colorful cabaret evenings "as artists arrive"!
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Members' reviews on CHEZ LULU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une carte originale et choix de plats qui donne envie de revenir rapidement !
Lieux atypique , personnel agréable on a déjà réservé nôtre prochain repas
Le Poulpe était juste parfait ????
À très bientôt
Stéphanie et David
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(Avis d'origine)
Excellente nourriture et service. Un des membres de l'équipe parle également espagnol ???? (Avis de origine)