Restaurant offering Italian cuisine based on fresh products and ravioli.
Nicolas and Odile Galati welcome you in the heart of Italy, it smells of good olive oil, basil, and parmesan! The maestro cooks only fresh products in front of you, and the dishes take shape before your eyes. Among the specialities, the Trattoria pizza with porcini mushrooms, smoked duck breast, and foie gras has the best part, but the truffled ravioli is worth the detour. The portions are generous, and the plates are beautiful! On Friday evening, aperitivo italiano with a DJ, a delicious moment.
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