Restaurant offering Italian cuisine based on fresh products and ravioli.
Nicolas and Odile Galati welcome you in the heart of Italy, it smells of good olive oil, basil, and parmesan! The maestro cooks only fresh products in front of you, and the dishes take shape before your eyes. Among the specialities, the Trattoria pizza with porcini mushrooms, smoked duck breast, and foie gras has the best part, but the truffled ravioli is worth the detour. The portions are generous, and the plates are beautiful! On Friday evening, aperitivo italiano with a DJ, a delicious moment.
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Members' reviews on SUCRÉ & SALÉ - LA TRATTORIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
2 fois dans ce restaurant en peu de temps, 2 mauvaises expériences malgré la bonne cuisine
Serveuse qui parle d’un ton sec, toujours d’un air détaché mais fort désagréable… pressée, pas souriante, à la limite du manque de respect
10e buffet à volonté plus 1 boissons
C est très bien..
Nous étions 8 juste à l entrée à droite.
C est parfait car un peu en retrait des haut-parleurs.
On pouvait participer à la soirée sans avoir les aléas de la musique, on pouvait avoir une discussion à table.
Parfait.