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Restaurant offering breakfast and home-cooked meals with organic and locally sourced seasonal products.
Jacqueline and Keo offer excellent home cooking based on seasonal products from organic farming and mainly local. They work in such a way as to give birth to sweet and savoury delights that will satisfy all levels of hunger. The duo concoct soups of the day, Buddha bowls, wraps, homemade breads and pastries without gluten... They are accompanied by numerous organic teas and fresh fruit juices. The welcome is very pleasant. Regularly, Jacqueline organises cooking workshops and afterworks, several times a month.
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Une cuisine saine.
Pas toujours hyper accueillant. Fermé parfois sans explication.