Go there and contact
Restaurant with a terrace offering homemade pasta with fresh products and craft beers.
Here you can choose the size of your box. Every day, depending on the season and the chef's mood, a different type of pasta is offered, with sauces made on site using responsibly sourced produce, such as squid à la Sètoise, turkey blanquette à la vanille, crozets à la savoyarde or pistou basil, walnut and lemon. In short, 300 seasonal recipes. Aside from these quality pastas, the drinks, such as Mil-Lenari beers and Chante Perdrix olive oil, are home-made. Small terrace and some indoor seating.
Did you know? This review was written by our professional authors.
Members' reviews on L'ESTAFETTE DE NICOLAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Le patron est moqueur et c'est bien rigolo.