Restaurant offering traditional burgers with regional products and an organic craft beer.
At Burger et Cassolette, it's generous, inventive, respectful of tradition and regional products. The burgers are in the taste of the South-West. Let yourself be tempted by the Petit Basque or the Aveyronnais, with Roquefort cheese, served with homemade fries, or the Gruissanot with its tuna steak and a guacamole to die for! We recommend the menu of salads: the biquette with hot cabécou or the "Robert le gros camembert" titillate us. The restaurant produces in collaboration with Les Têtes Plates an organic craft beer to try!
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Members' reviews on BURGER ET CASSOLETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plats très copieux et délicieux.
Animaux acceptés.
Les burgers (notamment le gruissanot & l'aveyronnais) sont bons, très copieux et servis avec de délicieuses frites maison. C'est un régal. J'y retournerai vite, avec plaisir. Je recommande•