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An address with a terrace overlooking the Canal de la Robine, offering breakfast, lunch, afternoon tea, or dinner, depending on the time of day.
Former rugby player, Anthony Hill, the most Narbonnais of Australians, is at the helm of this institution offering a cuisine based on fresh produce. Le 89 boasts a lovely terrace overlooking the Canal de la Robine and the Pont des Marchands. The interior has an industrial decor and an open kitchen. Depending on the time of day, you'll enjoy a savoury or sweet breakfast, a bistronomic lunch, a tempting snack or dinner in a lovely brasserie-style atmosphere. Viennoiseries, breads and pastries come from La Fabrique.
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Members' reviews on LE 89
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Great food and even better service, we were welcomed with so much hospitality and our time at Le 89 was the highlight of our weekend.
(Avis d'origine)
Amazing hospitality, really fantastic food - perfect for a nice lunch with friends/family with a glass or two of wine. Would highly recommend.
Bref , je déconseille vivement !