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An address with a terrace overlooking the Canal de la Robine, offering breakfast, lunch, afternoon tea, or dinner, depending on the time of day.
Former rugby player, Anthony Hill, the most Narbonnais of Australians, is at the helm of this institution offering a cuisine based on fresh produce. Le 89 boasts a lovely terrace overlooking the Canal de la Robine and the Pont des Marchands. The interior has an industrial decor and an open kitchen. Depending on the time of day, you'll enjoy a savoury or sweet breakfast, a bistronomic lunch, a tempting snack or dinner in a lovely brasserie-style atmosphere. Viennoiseries, breads and pastries come from La Fabrique.
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Members' reviews on LE 89
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On est dans l'ordre des prix de la concurrence( âpre) des restaurants des barques, mais ici la qualité est certaine et le client respecté.. Bon accueil.