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Restaurant with terrace offering fresh produce and Thai cuisine on Saturday lunchtimes.
Golfers, or not, do not hesitate to visit the Green Fee restaurant in Saint-Rose; you will appreciate its setting and its pleasant terrace overlooking the golf course. The cuisine, made with fresh products, includes menus with salads, entrecote, duck breast, brochettes of prawns or cuttlefish a la plancha. The dishes are good, well-prepared and enriched by the excellent flavour of the side dishes, such as Thai rice, fried fresh vegetables and Provencal tomatoes. Petit Futé liked the gizzard salad, the fillet of sea bream and the chocolate fondant!
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Attention aux balles de golf ! ????