LE PETIT COMPTOIR
Restaurant offering traditional and local cuisine based on seasonal products.
Le Petit Comptoir is one of those addresses where the codes of the restaurant business are applied to the letter, with a warm welcome, refined surroundings, a professional head waiter and delicate dishes. Camille and Jean-Baptiste offer a constantly reinvented local cuisine, sublimating seasonal products and sourcing as close as possible, such as the fish from Port-la-Nouvelle. Don't miss the crêpe mousse citron, caramel mandarine, on the menu for 30 years! These dishes can also be found on the Zinc side of the restaurant, where you can sample fine wines and prepared tapas.
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Members' reviews on LE PETIT COMPTOIR
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