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2024
Recommended
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2024
A land and sea menu punctuated by exotic notes. Beautiful, well-crafted plates featuring fresh, local produce.
Recently opened, Ô Juste is already a household name, and with good reason: Stevan and Julie are no novices. Having cut their teeth in prestigious establishments such as Ducasse, Robuchon, and Ladurée, they decided to open their restaurant in Narbonne. Stevan's cuisine makes the most of fresh, local produce, which he transforms to perfection, and a short, evolving menu, both land and sea, punctuated by exotic notes. Special mention for the welcome and quality of service worthy of the finest restaurants.
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Members' reviews on Ô JUSTE
5/5
26 reviews
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Une cuisine raffiné et une ambiance parfaitement délicate
Merci beaucoup
Merci pour votre attention et explication des plats à la jeune fille.
Nous reviendrons un jour pour répéter ????
(Avis d'origine)
Nos encantó este lugar, fuimos gracias a las reseñas y la verdad ... Delicioso! Todo .. otro nivel. Super recomendable. Comimos los gnoccis , la costilla de cerdo y el pollo con mollejas. Fue todo buenísimo, nose cual será el mejor.
Gracias por la atención y la explicación de los platos a la chica.
Volveremos algún día a repetir ????
Coup de coeur pour le ceviche cette fois ci!
Merci à la cheffe de salle pour la table haute face à la cuisine , on a adoré voir officier , snacker, dresser sous nos yeux!
Quelle excellente table, le succès de ce restaurant est amplement mérité!!