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A land and sea menu punctuated by exotic notes. Beautiful, well-crafted plates featuring fresh, local produce.
Recently opened, Ô Juste is already a household name, and with good reason: Stevan and Julie are no novices. Having cut their teeth in prestigious establishments such as Ducasse, Robuchon, and Ladurée, they decided to open their restaurant in Narbonne. Stevan's cuisine makes the most of fresh, local produce, which he transforms to perfection, and a short, evolving menu, both land and sea, punctuated by exotic notes. Special mention for the welcome and quality of service worthy of the finest restaurants.
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Members' reviews on Ô JUSTE
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" Le veau de l'Aveyron en vitello tonnato avec asperges et roquettes" est une tuerie . C'est toutefois pas donné : comptez 50 euros pour un menu de 3 plats, boisson en sus .