Restaurant offering a menu of local dishes simmered in a casserole and wood-roasted meats
Located on the Hospitalet estate, just like the Art de Vivre, the restaurant Chez Paule, named after Gérard Bertrand's grandmother, welcomes you in a cosier version. In this setting where wood and stone dominate, the Chef offers you a menu of local dishes simmered in a casserole dish and meats roasted over a wood fire in the large fireplace. The Chief Sommelier will suggest appropriate wine and food pairings. A gourmet experience that awaits lovers of the Languedoc.
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Members' reviews on L'HOSPITALET - CHEZ PAULE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Good restaurant and especially the wine and the duck grilled over the wood fire was great. Sadly the cheese selection was disappointing, 3 different types and all very plain.
Mon épouse par contre a bien apprécié son entrée (ravioles d'épinards) et son plat (filet mignon)
Les desserts ont été appréciés
Accueil chaleureux et professionnel
Nous reviendrons avec plaisir
Mr et Mme MAGGIO