2024
Recommended
•
2024
Restaurant offering a menu of local dishes simmered in a casserole and wood-roasted meats
Located on the Hospitalet estate, just like the Art de Vivre, the restaurant Chez Paule, named after Gérard Bertrand's grandmother, welcomes you in a cosier version. In this setting where wood and stone dominate, the Chef offers you a menu of local dishes simmered in a casserole dish and meats roasted over a wood fire in the large fireplace. The Chief Sommelier will suggest appropriate wine and food pairings. A gourmet experience that awaits lovers of the Languedoc.
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Members' reviews on L'HOSPITALET - CHEZ PAULE
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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(Avis d'origine)
Good restaurant and especially the wine and the duck grilled over the wood fire was great. Sadly the cheese selection was disappointing, 3 different types and all very plain.
Mon épouse par contre a bien apprécié son entrée (ravioles d'épinards) et son plat (filet mignon)
Les desserts ont été appréciés
Accueil chaleureux et professionnel
Nous reviendrons avec plaisir
Mr et Mme MAGGIO