Restaurant in the heart of Narbonne whose menu changes every 3 months with dishes chosen according to the season
After 12 years of training and experience in renowned Canadian restaurants, then in the Narbonne region, talented Chef Gabriel Ballard opened his own restaurant in the heart of Narbonne. His cuisine is a marvel both in terms of the presentation of the dishes and the judicious blending of flavors. The menu changes every 3 months, with dishes chosen according to the season. For example, Korean-style beef tartare with crispy rice, grilled octopus with pumpkin Romesco sauce and roasted pommes grenaille, and goat's cheese cheesecake for dessert.
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Members' reviews on LE PETIT PÉCHÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une carte variée et de saison
Un patron cuisinier et un serveur accueillants et professionnels.
Des plats aussi beaux que bons. Je recommande.
À tester le soir.
Service un peu lent forcément.
Terrasse agréable sauf en cas de vent.
Tout cela avec un service présent et léger. Vraiment top!