Results Bistronomy Narbonne

PASSE-TEMPS

Bistronomy • €€
5/5
• 19 review
Open - Close at 22h30 • Opening hours

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Carte de l'emplacement de l'établissement
4 et 5, place Auguste Tailhades, 11110 Coursan, 11100Narbonne, France
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04.11.27.13.74
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2024
Recommended
• 2024

An address offering seasonal cuisine based on fresh, local produce, with a menu featuring the true tradition of nouvelle cuisine

Chef Ludovic Brillant, originally from Sérignan, returns to the Aude region with 20 years' experience in the kitchens of Parisian and international restaurants. Ludovic's cuisine is seasonal, based on fresh, local produce whenever possible, and features "the true tradition of rediscovered cuisine". We recommend the Passe-Temps salad as a starter, the unmissable boeuf bourguignon with the flavours of yesteryear and, to finish, what could be better than homemade chocolate mousse? During the day, Stéphanie will welcome you for tee-time.

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Members' reviews on PASSE-TEMPS

5/5
19 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Ohpetard!
Ohpetard!
Visited in april 2024
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Excellente cuisine et personnes extrêmement sympathiques
Plats délicieux, service très chaleureux et attentionné. ????????????
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Mary5234
Mary5234
Visited in march 2024
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RAVIES !
Un cadre agréable, un service au top et une cuisine de qualité, un vrai régal pour un excellent rapport qualité prix. Merci !
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Hoorelbeke M.
Hoorelbeke M.
Visited in february 2024
Excellente cuisine faite maison je recommande. Le service est impeccable et le cadre très agréable ????
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Marion G.
Marion G.
Visited in february 2024
Un excellant restaurant sur Coursan avec un personnel au top et une cuisine délicieuse !

Merci à vous !
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Delphine A.
Delphine A.
Visited in january 2024
Nous y avons mangé jeudi midi, l'accueil est très agréable, la décoration tres chaleureuse avec le mélange ancien et moderne et très bon et copieux menu du jour avec belles présentations, bon rapport qualité prix pour une cuisine faite 100% maison. J'ai hâte de venir déguster vos spécialités à la carte surtout les encornets ! Bienvenue à Coursan et à bientôt !
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