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Restaurant between Castelnaudary and Revel offering fresh products, home-made desserts and bread
Between Castelnaudary and Revel, the small village of Peyrens has a very beautiful establishment in Lauragais, the restaurant of Philippe Solovieff, Peer of the Great Brotherhood of cassoulet in Castelnaudary, which will swing your taste buds with his ceps salad, his vegetable mille-feuilles with fresh coriander, his trio of duck with black figs, his pigeon morels with its reduction Fitou ... his home dessert as well as his bread and of course his wonderful cassoulet desserts. At the end of the meal Philip shows around the corner of the room and one cannot stop congratulating him for this wonderful meal in this great little old establishment with the French style, you will leave satiated with a smile of contentment! Philippe Solovieff participates in the cassoulet internship organized by the tourism office in Castelnaudary, and the course "foie gras in all its state" the first Sunday of the month of December for the fair in Castelnaudary... A word to the wise!
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Members' reviews on AUBERGE LA CALECHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Et pour le Mr déçu d avoir trouvé porte close, le chef se remettant d un infarctus , il est humain qu il ait fermé un jour de forte chaleur ou il ne se sentait pas bien. Un appel vous aurait permis de l apprendre au lieu de cet avis négatif gratuit.
Merci encore pour ce moment, à demain sur TF1???? en attendant de revenir nous regaler de nouveau.
bravo et merci nous espérons revenir bientôt
Cassoulet avec un confit de canard pas confit ! il parait que c est normal….
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Un bon accueil, un super service.
Allez y les yeux fermés ???? on a adoré .