Results French cuisine restaurant Peyriac-De-Mer

Ô VIEUX TONNEAUX

French cuisine • €€
4.4/5
• 34 review
Closed

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Carte de l'emplacement de l'établissement
3, place de la Mairie, 11440Peyriac-De-Mer, France
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04.68.48.39.54
2024
Recommended
• 2024

Situated in the heart of the charming village of Peyriac-de-Mer, the restaurant serves well-prepared seasonal cuisine.

The new restaurant team welcomes you to the small village square, next to the fountain. We love the atmosphere here, chatting with our table-mates, enjoying a glass of local wine with a platter of charcuterie...taking our time. The chef offers market cuisine that follows the seasons, with specialties such as fricassee of eel, veal kidneys in Madeira sauce, cuttlefish with chorizo, the Gorilla Burger, tapas to share... Sunday evening concerts from 6pm to 8pm (May to September).

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Members' reviews on Ô VIEUX TONNEAUX

4.4/5
34 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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resto123
resto123
Visited in april 2018
Quality/Price ratio
Kitchen quality
Originality
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très médiocre ,rien à voir avec ce qui peut être diffusé au travers d'internet,
Il me parait impensable que 102 personnes trouvent ce restaurant "très bon",Chère Christelle la cuisine n'est pas seulement de la communication au travers de sites culinares;je vous souhaite de progresser il y a de la marge.
bon courage
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Jcg53
Jcg53
Quality/Price ratio
Kitchen quality
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Village, pleasant terrace, very friendly welcome, plateau of local specialties to be recommended.
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GilbertGege
GilbertGege
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Une chef excellente, une cuisine typique fraîche et naturelle , un service parfait et super sympa.
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karlakarl
karlakarl
We have been eating there last Sunday, we will get there as soon as possible! It is by a beautiful day of January that we decided to lunch with old barrels and then stroll on the pond. The setting is very nice, it is rustic, they are warm, there is a guitar per Ci, books on the history of Peyriac or Audoise cooking recipes by. We were welcomed (and served by Dhébia and we make a point of salutation its professionalism and its friendly. The dishes are excellent as cuttlefish with chorizo which filled all tables. Bravo!
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