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Sébastien and Valérie offer you their version of culinary art. A gastronomic table always full of surprises.
Valérie Aliprandi welcomes you in a refined, modern setting, while Sébastien works hard in the kitchen to ensure you enjoy a moment of pure gastronomy. Here, the art of cooking takes on its full meaning, making this establishment one of the department's must-try restaurants. Sébastien's cooking is precise and rigorous, and local, seasonal produce is sublimated by audacious pairings. For a successful wine and food pairing, you can rely on Valérie's expertise to surprise you with her eclectic selection.
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Members' reviews on L'AMBROSIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le menu Tentation que nous avons pris nous a régalé (avec option des vins accompagnant les plats), du canard au veau, en passant par le foie gras et les noix de Saint-Jacques, pour finir avec des desserts divins, tout y était. Il monte en top1 des restaurants de la zone Carcassonnaise. Bravo !
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A très bientôt
Bien cordialement
On reviendra avec plaisir !
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N hésitez pas à laisser un commentaire sur TripAdvisor également.
Bien cordialement.