LE P'TIT BISTROT
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Restaurant with a terrace offering seasonal and local cuisine.
Behind this gourmet address on the coast is the endearing Marjorie Bergon, a child of Port-La Nouvelle. Her chalet-like decor and her small sunny terrace attract the curious and the regulars looking for a nice table to settle down at. Here the plates follow the seasons and the land: good meats, like the marrow bone grilled with coarse salt and garlic, Savoyard platters, mussels... In the summer, the slate offers more room for salads while in the winter, Savoyard fondues and raclettes rule the menu.
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