HÔTEL‑RESTAURANT MÉDITERRANÉE
Family-run establishment with a terrace, facing the beach, offering traditional homemade seafood cuisine
Its covered terrace overlooking the sea is a delight from breakfast to dinner. Enjoy Daniel Lagoute's traditional cuisine. A cuisine with Mediterranean flavours, where local fish products have pride of place, not forgetting the house's signature dish: cassolette de baudroie à l'aïoli (monkfish casserole with aioli). The establishment's privileged location, its local cuisine and its warm welcome all contribute to making it a place to remember during your vacations.
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Members' reviews on HÔTEL‑RESTAURANT MÉDITERRANÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Traduit par Google)
Super déjeuner, soupe des Poisson puis agneau mijoté. Le chef sait certainement cuisiner. Bon service. Nous reviendrons