HÔTEL‑RESTAURANT MÉDITERRANÉE
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Family-run establishment with a terrace, facing the beach, offering traditional homemade seafood cuisine
Its covered terrace overlooking the sea is a delight from breakfast to dinner. Enjoy Daniel Lagoute's traditional cuisine. A cuisine with Mediterranean flavours, where local fish products have pride of place, not forgetting the house's signature dish: cassolette de baudroie à l'aïoli (monkfish casserole with aioli). The establishment's privileged location, its local cuisine and its warm welcome all contribute to making it a place to remember during your vacations.
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Un accueil minimum, aucun renseignement sur le fonctionnement de l'hôtel.
Une odeur d'égout dans le couloir menant á la chambre,
la chambre date des années 70, elle a besoin d'un rafraîchissement d'urgence.
Ajouté á cela, de la moisissure dans les toilettes et une odeur d'égout, une cuisine très moyenne, c'est un établissement à éviter......