HÔTEL RESTAURANT DU PORT
Hotel-restaurant with a terrace offering seafood and local dishes with excellent value for money.
Impossible to miss this small hotel-restaurant when you arrive in Port-la-Nouvelle by the Bellet bridge. You discover its white and blue facade and its orange terrace. Toussaint, a Corsican by origin and the owner of the place, makes it a point of honour to create a convivial atmosphere within his establishment. The menu offers fish from local fishing and products from the market. Excellent fish soup, oysters au gratin, bass with rosemary (depending on availability). If you prefer meat, opt for the entrecote or the gardiane of bull.
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Members' reviews on HÔTEL RESTAURANT DU PORT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il s'agit d'un excellent restaurant avec des produits frais.
Je recommande.
L'hôtel est très propre bien entretenu. Avec un petit coin terrasse privatif.
Le personnel en salle super sympas.
Les deux chefs en cuisine sont au top .fait maison qualité. La carte des vins petites mais de qualité et bien sélectionnée.
Bref si ont repasse sans le coin nous savons ou se restaurer.