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Restaurant on the quay offering meat and pizza with excellent value for money.
Do you like pizza? Good pizza? Dough that's just right, fresh, quality ingredients and unique know-how? Then La Note Bleue is the place to go. This small restaurant on the quay, run by Alain and Maïté, will delight you as much by its careful decoration, its jazz and cosy atmosphere with large black and white frames as by the content of its plates. Alain, in the kitchen, offers you different meats and fishes but his specialities are the fresh pasta (that Alain makes himself according to the real Italian recipe).
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