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Chef Pascal Borrell, assisted by Vincent Toucheboeuf, cooks up a fine Mediterranean cuisine at L'Atelier.
Well-known in Banyuls-sur-Mer with his restaurant Le Fanal, chef Pascal Borrell has set himself a challenge by taking over the L'Atelier restaurant adjoining the Le Stelsia casino. The restaurant offers a unique view of the channel, the lighthouse and the beach - a guaranteed spectacle on stormy days! On the plates, the chef offers fine, precise gourmet cuisine, such as the pig cheek confit for twelve hours, with gingerbread sauce, melting leeks, and potato croquettes. Traditional recipes revisited and unique creations for a table not to be missed.
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Members' reviews on L'ATELIER-LA RESERVE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pas les desserts commandés remplacés par des compotes au même prix que les glaces et obligés de payer en liquide ( black black )
Pas de carte bleue possible , pas de chèque ….
Des mouches bleues à foison ,
Je l’ai eu connu meilleur
Très déçu