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L'ATELIER-LA RESERVE

Bistronomy €€
3.8/5
25 review
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Place Paul Valéry, 11210Port-La Nouvelle, France
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2024
Recommended
2024

Chef Pascal Borrell, assisted by Vincent Toucheboeuf, cooks up a fine Mediterranean cuisine at L'Atelier.

Well-known in Banyuls-sur-Mer with his restaurant Le Fanal, chef Pascal Borrell has set himself a challenge by taking over the L'Atelier restaurant adjoining the Le Stelsia casino. The restaurant offers a unique view of the channel, the lighthouse and the beach - a guaranteed spectacle on stormy days! On the plates, the chef offers fine, precise gourmet cuisine, such as the pig cheek confit for twelve hours, with gingerbread sauce, melting leeks, and potato croquettes. Traditional recipes revisited and unique creations for a table not to be missed.

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Members' reviews on L'ATELIER-LA RESERVE

3.8/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in december 2023
Très bon accueil.
Equipe très sympathique.
Bonne cuisine, deux menus mais ça fait la qualité.
Vue directe sur la mer.
Je recommande.
Visited in december 2023
Très médiocre rapport qualité prix
Visited in december 2023
Excellent repas. Bonne ambiance (sauf la serveuse brune à lunettes pas très sympa)
Visited in december 2023
Bonne ambiance et bon repas vue très agréable
Visited in november 2023
Le service est impeccable, le cadre sympa, mais cher pour ce qu'on a dans l'assiette...

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