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L'ATELIER-LA RESERVE

Bistronomy €€
3.8/5
25 review
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Place Paul Valéry, 11210Port-La Nouvelle, France
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2024
Recommended
2024

Chef Pascal Borrell, assisted by Vincent Toucheboeuf, cooks up a fine Mediterranean cuisine at L'Atelier.

Well-known in Banyuls-sur-Mer with his restaurant Le Fanal, chef Pascal Borrell has set himself a challenge by taking over the L'Atelier restaurant adjoining the Le Stelsia casino. The restaurant offers a unique view of the channel, the lighthouse and the beach - a guaranteed spectacle on stormy days! On the plates, the chef offers fine, precise gourmet cuisine, such as the pig cheek confit for twelve hours, with gingerbread sauce, melting leeks, and potato croquettes. Traditional recipes revisited and unique creations for a table not to be missed.

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Members' reviews on L'ATELIER-LA RESERVE

3.8/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2023
Endroit très sympathique avec une vue magnifique sur la mer et le phare. Les serveurs sont très agréables et sont de bons conseils. La cuisine est très bonne avec des prix abordables. Nous conseillons fortement ce restaurant. La sangria était délicieuse !
Visited in september 2023
Très bon repas et qualité /prix irréprochable
Les deux serveuses sont très bien
Visited in august 2023
Arriver depuis 2017 sur pln, nous avons manger à ce restaurant et nous ne sommes plus aller nulle part ailleurs sur port la nouvelle que celui ci. Adopter depuis le début.
Visited in august 2023
Beau restaurant, joli cadre, service au top, la cuisine est très bonne.
Visited in august 2023
Un joli cadre et une bonne cuisine raffinée et très bien présenter. A venir déguster si vous passez dans le coin.

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