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Restaurant-pizzeria with terraces, on the main avenue of Rieux-Minervois, offering French cuisine with fresh products.
Poultry granita with hot goat cheese, crab millefeuille with avocado, nid de brick with shrimps and squids, scallop tagliatelles with leeks, or duck breast with honey and apples, are some of the delicious recipes that the chef Jean-Louis Gironis offers on the menu of his restaurant La Bella Volta. You can also enjoy here a cassoulet with duck confit very popular among gourmets. Because La Bella Volta is not only a pizzeria, it is also a restaurant of french cuisine, prepared with fresh ingredients that the chef adapts with passion in the light meals he concocts for the pleasure of our tastebuds. Decoration side, the address focused on the sobrity and elegance and can accommodate 30 seats in room and a dozen in terrace. A good address that you will easily find because La Bella Volta is ideally located on the main avenue of Rieux-Minervois.
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Un menu dont les plats changent régulièrement. Accompagnements de légumes variés...cela change des frites. Plats très bien cuisinés. Service avenant.
Dommage que le menu du midi ne soit plus proposé pendant la saison touristique.
Nous y avons également rencontré une personne formidable (Gérard de Mèknes). Dommage qu'il y ait eu des clients présents qui ont fait des commentaires très discriminatoires à notre égard. En France, on dit "on répond aux imbéciles par le silence".
(Avis d'origine)
Zeer lekker pizza!
We hebben daar ook een geweldig persoon leren kennen ( Gérard de Mèknes). Jammer dat er klanten aanwezig waren die erg discrimineerde opmerkingen hebben geuit over ons. In Frankrijk zegt men " on répond les imbeciles par le silence".