Results Regional cuisine restaurant Talairan

LA TALARIANE

Regional cuisine
4.8/5
14 review

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8, avenue du Termenès, 11220Talairan, France
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2024
Recommended
2024

An address with a wine bar offering local cuisine with quality products.

Located in the centre of the village, La Talariane is not just a restaurant, it is a place where locals and visiting walkers meet. Here, the friendly atmosphere and the local cuisine guarantee a good evening. Here, you are a locavore and the products cooked are of good quality, whether it is the enormous XXL rib steak, the cargolade (snails), the must-eat cassoulet, the cuttlefish and its homemade aioli or the tripe à la catalane... Here, everything is homemade, even the french fries! This summer, the chef whispered to us that the white truffle would be in the spotlight during a special truffle evening... to be continued. La Talariane is also a wine bar where you can taste carefully selected local wines at very reasonable prices. Evenings (concerts, DJ...) are regularly scheduled as well as sporting events broadcasted on the big screen. An address where authenticity and friendliness are the order of the day. Go to the Facebook page to follow the program!

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Members' reviews on LA TALARIANE

4.8/5
14 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in august 2020
Nous avons passé un superbe moment dans ce restaurant qui est aussi un bistrot de pays, endroit magnifiquement social. L’accueil était parfait, les viandes terribles et le Chef ultra disponible et sympathique. Allez découvrir cet endroit, vous ne serez pas déçu par toute sa convivialité... Nous reviendrons très certainement pour découvrir encore une autre cuisson des viandes. Merci. C&M de Belgique.
Enjoy a unique mix of cheerfulness and gastronomy which can satisfy children, gourmets, and lovers of hearty dishes... Add to that of the wines of incomparable Corbières whose Benoit knows varieties by heart, meat and the cassoulets, tripe, paella (according to seasons) cooked, the days during, by Jerome, to delight you, and you get the most perfect cocktail of pleasure... Unfortunately, the prices are not those of a gourmet restaurant... 2 adults and 2 children cost you Mc- Do... ; -)... (Ah! If the fries houses, the Duck confit comes from a local producer...) Shouldn't the team have time to raise Ducks? in any case, to end the evening with a monstrous cut of ice cream on foot of retro music before a game of pool, that does not have a price...At least, 140€ for 5 adults and 3 children... if I say LOL... and you?
Pas de ornament concerning setting, but you can eat very well, cassoulet a one of the best we have been eating! Excellent atmosphere bistro village.
Super including hotel.
an atmosphere of fire, extra owners and bravo chef jérôme,
a kitchen to fall! simple, refined and frankly excellent!
unequal price quality!
An enormous bravo for this young and dynamic team.
The village is lucky to have them. (I hope that they are aware).
Still bravo and thank you very much.
With very soon!!!

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