Restaurant to taste hunting products in a charming setting in Saint-Germain-de-la-Rivière.
At this Maître Restaurateur, you can enjoy local produce, fish and meats such as entrecôte and prime rib. The large fireplace, where the chef grills his meats, adds to the rustic and convivial atmosphere of this gourmet restaurant. Snails with porcini mushrooms, grilled sweetbreads, aperitif platters... The suggestions are as mouth-watering as the homemade desserts. Catering, groups (up to 200 people with the terrace), garden... You'll appreciate the charm of this institution run by Maurice and Sonia Gaurin.
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