LES DEUX ACACIAS
Restaurant offering regional dishes based on local products and fish.
In this establishment, local tradition obliges kitchen side: Regional dishes are in place! The house has made a delicious treat, which is one of the best in the department - the word of mouth makes you come far to taste it. Prepared only with ingredients of small local and long-sized producers, it will even be possible to take it to the small cassole (on order and for 4 people minimum). But the chef's kitchen is full of many other flavours, including from fish. Here you will be greeted with the utmost kindness and frills. The hotel has simple, clean rooms and a carefully decorated decoration.
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