Results French cuisine restaurant Aigaliers

LA CIGALIÈRE

French cuisine €€
4.3/5
15 review
Closed - Opens in 32 minutes Opening hours

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Carte de l'emplacement de l'établissement
Hameau de Marignac, route de la Cigalière, 30700Aigaliers, France
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2024
Recommended
2024

Off the beaten paths, near the magnificent hamlet of Marignac, on the road to Cigalière, surrounded by green oaks, the restaurant of Nicole and Christophe, La Cigalière. It is a known address of many people. It is also a place to make great receptions and pleasant cousinades. From his lozérien garden, Raymond offers fresh vegetables the restaurant. He is famous for his famous fat foie gras. Nicole prepares beautiful pégasses, it's a very large base with salad, hot goat cheese, country olive oil dressing, ceps meat in autumn, homemade fries, seasonal vegetables. Keep, if you can have a small place for dessert, the fondant is delicious. This address is run by the hunters in the region because Nicole does not have such a place to cook the game in sauce. Christophe prefers to cook it in oven or broche with small potatoes to embrochées embrochées. There is a real culture of local cuisines and hunting.

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Members' reviews on LA CIGALIÈRE

4.3/5
15 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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AB
AB
Visited in august 2022
Restaurant familial, produits frais, personnel accueillant, endroit super calme. Je suis tombé par hasard chez vous mais la prochaine fois ce ne sera pas un hasard merci ! Ps : si vs etes nombreux pensez a reserver car les aliments ne sortent pas du congélateur ici !
Visited in august 2022
Au milieu de la nature
Manque de déco personnalisé
Pas énormément de choix mais tout est fait maison
Patronne très accueillante
Prix corrects
2€ le coca habituellement 3€50
Salade au camembert très bonne
Visited in july 2022
Cadre très agréable excellente cuisine, très bon accueil.
Visited in july 2022
Refusé de nous recevoir sous prétexte de ne pas avoir appelé avant pour qu'ils aient le temps de se préparer. On s'est même fait engueulé. Je précise qu'il y avait de largement de la place, seulement 6 clients assis. Du jamais vu pour un restaurant qui refuse littéralement des clients parce qu'il a la flemme de cuisiner.
Visited in july 2019
J'y suis allé sur le conseil d'un ami. Entièrement satisfait. La cuisine était savoureuse.

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