Results Maghreb cuisine restaurant Aigues Mortes

LE TIMGAD

Maghreb cuisine €€
4.5/5
28 review
Closed - Opens in 24 minutes Opening hours

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23, rue Sadi-Carnot, 30220Aigues Mortes, France
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2024
Recommended
2024

The frame is sumptuous, with perfumes of the thousand and a flavors of Oriental. With Philippe, the master of the places, the welcome is warm and the addition without a bad surprise. The dishes are a treat for the eyes and a fireworks fireworks. At the choice, well-guarded couscous, succulent tajines and all oriental specialties. The farandole of desserts will be served with an unparalleled mint tea. This Moroccan restaurant, decorated as it should, can seduce connoisseurs and neophytes with oriental gourmandists. But be careful, don't drink the aperitif and snack of the amuses before you go there! Because the servings that will be served will not only be delicious, they will also be very copious. A good address where you won't laugh at yourself!

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Members' reviews on LE TIMGAD

4.5/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Titi 001
Visited in may 2023
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Très mauvais accueil !!!!
Les patrons sont très désagréables mauvaise accueil je sente au-dessus de tout le monde !
Je ne conseille vraiment pas même si la cuisine est bonne vaut mieux aller en bord de canal manger un très bon ! couscous ou un tajine beaucoup moins cher !! avec des personnes très accueillantes et simple...
Et pour information les animaux ne sont pas acceptés car ils ont peurs des animaux !
Ce restaurant m'avait été conseillé par des personnes locales car moi-même je viens d'arriver sur Aigues-Mortes et j'ai été très déçu.
Gourm4ndyse
Visited in july 2016
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Gros coup de coeur pour le tajine d'agneau aux pruneaux !!! Le cadre est très agréable et le personnel sympathique. Un vrai voyage vers l'orient au coeur d'Aigues Mortes. Le rapport qualité/prix est plus que correct ! Je recommande vivement !
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a welcoming restaurant with its aceuil and its setting with its excellent cuisine
you will eat couscous whose semolina is eaten without moderation
specialities like tagine with the quail grapes and sweet potatoes has to discover

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