NI VU NI CONNU
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Rare restaurant/seafood bar on the Mediterranean Camargue in Aigues-Mortes
Here's a seafood restaurant like few others in the Camargue Mediterranean. From a boat moored alongside the Canal du Rhône à Sète, you can enjoy mussels, oysters, clams, razor clams and tellin clams fished directly by the chef! There's no middleman between the fisherman and the chef. Mr. Perez takes care of everything, and it goes without saying that he cooks seafood very well! As a result, Ni vu ni connu has made a name for itself as one of the finest restaurants in the Aigues-Mortes region.
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Members' reviews on NI VU NI CONNU
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En dehors des huîtres qui sont excellentes, les pâtes aux palourdes ou la spécialité du chef sont médiocres .
Quelques coquillages qui se bâtent en duel sur un lit de pâtes tout ce qui très très simple pour un prix de 21€ le plat
Un attrape touristes
Je déconseille
Je n y retournerai pas
À éviter
Attrape touriste!!!