NI VU NI CONNU
Rare restaurant/seafood bar on the Mediterranean Camargue in Aigues-Mortes
Here's a seafood restaurant like few others in the Camargue Mediterranean. From a boat moored alongside the Canal du Rhône à Sète, you can enjoy mussels, oysters, clams, razor clams and tellin clams fished directly by the chef! There's no middleman between the fisherman and the chef. Mr. Perez takes care of everything, and it goes without saying that he cooks seafood very well! As a result, Ni vu ni connu has made a name for itself as one of the finest restaurants in the Aigues-Mortes region.
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