Friendly bistro to spend a pleasant bistronomic getaway in Aigues-Mortes
Bistrot Paioù is a must. In a friendly bistro atmosphere, the chef creates dishes with grace and precision that reflect his inspiration and the products he gleans from the market. Bull carpaccio is one of his must-try dishes, and will surprise even the biggest meat lovers. To ensure that you enjoy a pleasant bistronomic getaway without having to foot the bill at the end of the day, the chef modulates his menu on a daily basis. Wines come exclusively from the region, notably from the Notre-Dame cellars.
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Members' reviews on LE BISTROT PAIOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous reviendrons probablement demain pour gouter le reste de la carte.
(Avis d'origine)
Des gens très sympathiques et passionnés. Nourriture délicieuse. Le Paleron de taureau vaut vraiment le détour, très savoureux.