Results French cuisine restaurant Aigues Mortes

LE BISTROT PAIOU

French cuisine €€
4.9/5
26 review
Closed - Open to 12h00 Opening hours

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1, rue du 4-Septembre, 30220Aigues Mortes, France
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2024
Recommended
2024

Friendly bistro to spend a pleasant bistronomic getaway in Aigues-Mortes

Bistrot Paioù is a must. In a friendly bistro atmosphere, the chef creates dishes with grace and precision that reflect his inspiration and the products he gleans from the market. Bull carpaccio is one of his must-try dishes, and will surprise even the biggest meat lovers. To ensure that you enjoy a pleasant bistronomic getaway without having to foot the bill at the end of the day, the chef modulates his menu on a daily basis. Wines come exclusively from the region, notably from the Notre-Dame cellars.

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Members' reviews on LE BISTROT PAIOU

4.9/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2023
Cuisine excellente. Les serveurs sympathiques et professionnels par contre un cuistots désagréable qui fait perdre des points.
Visited in september 2023
Une très belle découverte. Un vrai régal pour les papilles. Une très belle équipe serviable et agréable. Un super bon moment. Des vins extraordinaires. N’hésitez pas entrez !!!
Visited in september 2023
(Traduit par Google) Nourriture, service parfait (au moins ????). Un excellent menu végétarien est sorti d'un chapeau. … Chapeau !

(Avis d'origine)
Essen, Service perfekt (mindestens ????). Ein hervorragendes Vegi-Menue aus dem Hut gezaubert. … Chapeau!
Visited in september 2023
On s est régalé. Cuisine et service impeccables. Dommage qu'on habite si loin ! On voudrait y manger plus souvent. Ne changez rien : )
Visited in september 2023
Adresse que je recommande pour apprécier de bons produits locaux que le chef - patron cuisine à merveille sans chichi. Ambiance chaleureuse, salle à taille humaine et service très sympathique saupoudré de justes conseils. Une seule petite remarque il manquait un plat de poisson à la formule le soir de notre diner mais je me suis régalée avec l'agneau, les moules en entrée et une gargantuesque ile flottante très gourmande. On reviendra.

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