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Friendly bistro to spend a pleasant bistronomic getaway in Aigues-Mortes
Bistrot Paioù is a must. In a friendly bistro atmosphere, the chef creates dishes with grace and precision that reflect his inspiration and the products he gleans from the market. Bull carpaccio is one of his must-try dishes, and will surprise even the biggest meat lovers. To ensure that you enjoy a pleasant bistronomic getaway without having to foot the bill at the end of the day, the chef modulates his menu on a daily basis. Wines come exclusively from the region, notably from the Notre-Dame cellars.
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