LES TEMPLIERS
Quality restaurant offering various choices and wines in Aigues-Mortes
Here's a hotel that combines elegance and character. Considering the quality of the three-star hotel, you'd expect the restaurant to match, and it does. You'll eat in the superb dining room with its exposed beams and fireplace. In fine weather, the warm patio provides an intimate space for the 30 evening diners. Beef rib steak à la cheminée, scallops à la fleur de sel, or wild Mediterranean fish - the choice is varied, and the menu leaves you breathless. Because the dishes engraved on the menu change from one evening to the next. The range of wines on offer matches the dishes, with a special place given to regional vineyards in the crypt that serves as the cellar.
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