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In a magical setting, this restaurant brilliantly combines the flavors of Mediterranean and Asian cuisine.
Here, Mediterranean cuisine has an Asian flavour. In this magical canal-side setting, there's an air of Balinese beach. Small private lounges and the combination of teak, bright colors and driftwood give the décor a cheerful southern feel. In the kitchen, David Blasco creates a subtle alliance between Asian and local products, resulting in extremely tasty dishes. The menu changes daily, so it's hard to predict the next delight to emerge from the chef's imagination! The attentive service maintains a loyal clientele.
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Nous y allons à chaque fois que nous passons en Camargue