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Adorable hotel-restaurant at the port of the city with perfect rooms from 1 to 5 places
For 50 years in Aigues-Mortes, and from father to son, we've been serving traditional, regional, family-style cuisine, from gardiane de taureau to faux-filet, blanquette and sauté. Sylvain, in the kitchen, is the master of the slate, changing the dishes according to the day's produce. For dessert, the Tagada strawberry panna cotta is an original surprise that we recommend you try under the shade of the pergola that covers the terrace. A hotel, run by the same owners, is just 200 m from the main gate of the ramparts.
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Bien situé, à l entrée des remparts d aigues mortes.
Repas très bons à des prix abordables.
Serveur et serveuse très sympa et très pros.
C est un plaisir d y aller