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This small haven of peace just steps from St. Louis Square and the Tower of Constance is a family history. The map, evolving and creative, reflects the love of the Chef Martial for culinary art. Here, the partition is not only in harmony of the dishes, but in the product glorified by the virtues of the ingredients and spices that accompany it. In this cozy, cosy décor or in the patio, you will find it difficult to choose between the pruning of snails to the Saint-Gilloise and its flower of cauliflower, fleur, liqueur-fried fatty crocodile bowl, or toast bream. But the dish that makes the whole of the little Camargue, it is the pan of French bull pan in coppa robe and house fork, gardiane juice linked to foie gras. Desserts are prepared in the same vein. The map is well structured. Eden is within the reach of your taste buds!
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