CHEZ COCO

Lieu idéal pour déguster une bonne viande, surtout du taureau. La salle est très petite alors je vous conseille de réserver. Les plats sont plutôt copieux. Très bon rapport qualité prix.

Ce petit resto situé à quelques metres de la place Saint Louis propose des plats typiques de la region. La gardianne est excellente. Réservation conseillée car la salle est petite.

Coconut has an admirable humour with the 3° degree that can crowd in the bare ignorant people malicious verve.
Coconut a woman with a strong charisma: Small is the restaurant, are modest prices, I find exceptional the taste quality of the Camargue dishes prepared exclusively with wood fire (you can look at Coco your place will not find a microwave in the hotel).
You Chez Coco in Camargue are then please made an effort drip the colourful but delicious cuisine that will not fail to suggest. Of grace forget your sempiternal sausage salad and fried so you can avoid the yourself humour quirky and the third level that Coconut can handle to perfection.
I have known this establishment for six years, I do not conceive to Camargue without coming here for lunch or dinner this four to five times a year often accompanied by my family and Friends who share my opinion, both in the kitchen, the owner and his staff.
For lovers of grills I recommend the rooms bull to you.
For meat lovers sauce it takes for you to taste absolutely bull Gardianne with its rice " local" cooked over a wood fire.
For lovers of lamb, Coconut, on request, will prepare a lamb shoulder with honey and spices cooked over a wood fire. You will find in this dish all flavours (dish for two people).
I can not tell you of Gardiane or shoulder which is the best, but know that these two dishes are very ended and filled with subtle flavours.
For starters I suggest tasting the anchoïade.
For gourmands finish your meal with a tart house.