Address with a market menu and fresh products with the chef's inspirations
Spices and All embalms of spicy flavors and fragrances, colors from here and elsewhere. Quentin and Aurélie are at your side to comment on the menu inspired by the chef's finds on the market, always punctuated with fresh products, and leaving us amazed by these dishes that all whet our appetite: gravlax salmon and herb salad; gambas à la plancha, fregola sarda with vegetables; exotic chocolate desserts. The wine list is renewed every season to better highlight the dishes. Let your eyes and taste buds feast!
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Members' reviews on ÉPICES ET TOUT
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