2024
Recommended
•
2024
Inn concocting a frank cuisine with an excellent quality-price ratio
Le Coq Hardi offers traditional regional cuisine in a large, air-conditioned dining room with sober Cévennes tones, divided by balustrades and different levels. The inn's chef presides over the destiny of a cuisine that is frank and excellent value for money. For example, we offer Grenadin de veau, magret de canard (duck breast) and noix de Saint-Jacques (scallops) enrich a consistent, high-quality menu. If possible, try the delicious Cevennes cordon bleu or a chestnut soup, typical of the region.
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Members' reviews on LE COQ HARDI
4.6/5
33 reviews
Value for money
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je recommande
On y retournera pourvu le grand menu....