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Restaurant offering a creative menu and homemade desserts in Alès
At the "Barbusse" restaurant, subtly selected regional wines rest in racks, shelves of bound books and teak driftwood topped with white candles to complete the décor. This attention to presentation is also evident on your plate. The menu has been designed with simplicity in mind, and dishes are accompanied by homemade vegetables or fries, as are the desserts. The chef suggests new salads every week. With its sophisticated cellar, this is a great place for an aperitif or a meal with friends!
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Members' reviews on LE BARBUSSE
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Les serveurs sont très accueillants.
Seul bémol, les plats s'enchaînent très vite sans laisser le temps se "respirer" entre 2. Si l'on est pressé, c'est très bien mais quand on a le temps, c'est moyen.