A LA TABLE DE LARRY
At Larry's table, it's an explosion of dishes from plate to taste. Without wishing to exaggerate our impression, it is a quality restaurant that opened its doors in 2013 and has always been able to respect its guests. The person is very sympathetic and is watching the grain for a good time. In the three menus, the client will be able to make his or her choice at all times between fish and meat from the corner: Forest chicken steak and crushed potatoes and Mirepoix, roasted burbot filet on her white butter and harlequin rice, Saint-Jacques bin and his shallots sauce, or beef rib or beef fillet… Here, there is no need to separate the wheat from the chaff: everything is good!
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Members' reviews on A LA TABLE DE LARRY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Very nice setting, simple, minimalist... Very warm welcome, attentive staff, smiling, available....
We took the first menu for an evening meal.
Entry: Petrels tomato sauce (apparently homemade) Very gouteux and tasty, beautifully presented in cassoulet.
Dish: And guinea fowl supreme: the meat tender and gouteuse, was accompanied by delicious mashed potatoes, with excellent mushroom sauce, and a small vegetable flan
Dessert: rough-hew des cévennes: fine and delicious
Very good value for money, a relatively brisk service, and a kitchen " maison" delicious.
To recommend without problem, however remember to book, because word of mouth works well.
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Parrillada archi cuite et pas de citron en cuisine.
Je n'y retournerai pas. Dommage la terrasse est sympa.