Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Restaurant serving a cuisine with fresh seasonal and quality products
Here we cook with fresh, seasonal, quality produce. The menu and cuisine are renewed every month. It's also a wine bar, which you can enjoy under the plane trees with tapas for an aperitif with friends. The meat comes from an excellent selection from Lozère, and Pad Thai is also available to take away. Desserts are prepared by professional pastry chefs such as Pâtisserie Veyret and Les Macarons de Bastien. The desire to do better, again and again: "You have to set the table every day" is the motto of the place.
Advertising
Advertising
Organize your trip with our partners Ales
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Find a doctor
Book your parking lot
Members' reviews on LE RABELAIS
4.6/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Une adresse incontournable sur Alès: un menu à l'ardoise avec des produits frais et de saison, une carte qui change donc régulièrement et des plats tous faits maison (saufs quelques desserts dont les fournisseurs sont de belles adresses d'Alès). Un très bon rapport qualité-prix que ce soit en semaine ou durant le week end: menu entrée-plat-dessert ou de belles salades repas. Dès les belles journées, il est possible de profiter d'une terrasse très agréable. Le service est efficace et toujours aimable. Ce restaurant- bar à vin propose une belle carte des vins dont une vingtaine peuvent être commandés au verre.
Advertising
Find unique Stay Offers with our Partners
Advertising
The price is very reasonable for a superior quality of dishes. All the dishes are houses except some dessert informed of alès craftsman. My macaroons of Bastien are one levels!