Go there and contact
Very nice restaurant seducing all the gourmets of the region with the jewels of the soil
At the head of the Comptoir des Halles, the chef Solène Seguin only serves fresh and seasonal products, stamped with the Cevennes. Porcini mushrooms, asparagus, strawberries, all the jewels of the land are used with finesse in gourmet dishes. The butcher's piece prepared with care comes from a Lozere breeding, the coq au vin is worthy of mention and the salads are remarkable and answer to big appetites. The interior decoration is modern and warm. Be careful, the terrace on the square, very pleasant, open exclusively at noon, can be very busy.
Did you know? This review was written by our professional authors.
Members' reviews on COMPTOIR DES HALLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
La cuisine bof !! Du gigot cuit 5 heures mais pas de goût cela baignait dans le jus par contre le vin blanc Chardonnay très bon
Merci pour ce bon moment.
Quel accueil chaleureux et familial! On s’y sent comme à la maison. Et pardi! On y mange comme à la maison. Best combo, des produits frais, du fait maison. Avec des prix très accessibles.