Very nice restaurant seducing all the gourmets of the region with the jewels of the soil
At the head of the Comptoir des Halles, the chef Solène Seguin only serves fresh and seasonal products, stamped with the Cevennes. Porcini mushrooms, asparagus, strawberries, all the jewels of the land are used with finesse in gourmet dishes. The butcher's piece prepared with care comes from a Lozere breeding, the coq au vin is worthy of mention and the salads are remarkable and answer to big appetites. The interior decoration is modern and warm. Be careful, the terrace on the square, very pleasant, open exclusively at noon, can be very busy.
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Members' reviews on COMPTOIR DES HALLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous reviendrons avec grand plaisir !
On y mange bien
Belle découverte culinaire
Rapport qualité/prix imbattable
Assiettes généreuses pleines de saveurs, belles présentations et du fait maison !!!
Belle adresse qui va devenir incontournable